Resources

The best Worcestershire sauce we’ve ever had and the breakfast sauces add the missing zing to breakfast burritos.

A sweet and spicy (not too spicey) combination that is great in a barbeque sauce, drizzled over smoked cream cheese, or by itself.

One of our favorite sources for recipes and meal planning.

Our sister-in-law is a sales rep and if you are interested, please consider using her account.

Meat Church was founded by pitmaster and CEO Matt Pittman. Matt is an expert and respected authority on outdoor cooking. Whether you’re looking for BBQ education, spices, or videos; Matt does it all.

Meat Church is about bringing people together to make great memories around good food. Our goal is to get everyone outside cooking, no matter the type of grill or smoker they own, because all food tastes better when cooked outside.

Southside Market offers a wide range of meats and seasoning. While their shipping is a little high, the products are outstanding. Our favorite spice is the Oak Smoked Black Pepper (we would have a subscription if it was available) and the jalapeno and cheddar sausages are phenomenal.

This is probably the first real recipe website we followed … all the way back in the late 2000s. Back then, the Photoshop guys were reviewing the Pioneer Woman’s photography (Ree Drummond), which led the picky husband to her site and then this one.

Before Ree Drummond was a household name, we were following her site and her cooking pretty regularly. A couple of her recipes have become household staples.

From equipment information to amazing recipes, the Traeger channel is a must for those with a pellet grill.