Cajun Brine and Rub
Looking for a “spicy” brine recipe we stumbled upon this delicious brine/rub combination from Bobby Flay. We use it for chicken and turkey and it has become our favorite brine for any occasion.
Looking for a “spicy” brine recipe we stumbled upon this delicious brine/rub combination from Bobby Flay. We use it for chicken and turkey and it has become our favorite brine for any occasion.
This unusual combination of common ingredients is fabulous! I made this marinade to celebrate a wonderful friend's birthday. She and my husband both liked the flavor. I grilled this chicken indoors on the Breville indoor grill --- perfect.
Cowboy butter is a delicious compound butter that is great for beef. Also great for baked potatoes.
This was a recipe of the week on Meat Church, and we have now added it to our normal meal rotation. This meal can be easily scaled up or down.
This is a slightly modified version of a new favorite recipe featured on the Meat Church YouTube channel. Because we opted to use boneless/skinless thighs, your times may vary. The original recipe calls for chicken quarters, which were delicious, but we prefer a slightly healthier and meatier option. We had never tried the two sauces, but…
This is by far my favorite thing to grill. From the ease of cooking to the amazing flavor, you can't go wrong.
Looking for a gorgeous, special occasion main course? Look no further than this beef tenderloin coated with fresh herbs and savory porcini powder and served with a rich, buttery mushroom sauce. To make it even easier, you can prepare the sauce up to the point of adding the butter a whole day ahead. Cover and…
I saw this on a recent Meat Church video and decided to give it a try. It should be great for pork, chicken, and fish. As you can tell from the ingredients, this is a sweet glaze with almost no "kick" and relies on the spices you put on the meat. The flavor is very…
Smoked Cream Cheese is so flavorful and adds a lot of character to any dish you use it with. Of course, it is pretty amazing on its own or with Big Wick's Mesquite Smoked Jalapeno Glaze.
The recipe is direct from Big Wicks, our favorite source for jalapeno glaze and jalapeno ranch.