Apple, Pecan, and Blue Cheese Salad with Dried Cherries
Number of Servings: 8
Prep Time:
Cooking Time:
We love this salad. I think I served it at every opportunity last year.
ingredients
- 12Ounces —salad greens (spring mix)
- 2whole apples, cored and sliced very thin
- 1/2Cup —pecan halves
- 1/4Cup —dried cherries
- 6Ounces —blue cheese cut into chunks
- 1Tablespoon —(heaping) Dijon mustard
- 1Tablespoon —maple syrup (more to taste)
- 1Teaspoon —apple cider vinegar (more to taste)
- 1/4Cup —olive oil
- salt and pepper, to taste
instructions
Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl.
Mix dijon, maple syrup, vinegar, olive oil, salt, and pepper in a small jar. Cover the jar with a lid and shake well to combine.
Pour a little salad dressing over the top of the salad and toss to combine. Taste the salad and add more salad dressing to taste.
Original recipe courtesy of the Pioneer Woman.
