Smoked Jalapeno Poppers
Number of Servings: 3-4Prep Time: 20-30 min.Cooking Time: 1 hour
Smoked Jalapeno Poppers
Number of Servings: 3-4
Prep Time:
Cooking Time:
The recipe is direct from Big Wicks, our favorite source for jalapeno glaze and jalapeno ranch.
ingredients
- 4Cups —Shredded cheddar cheese
- 1Cup —Mayonnaise
- 8Ounces —Softened cream cheese
- 4Ounces —Drained pimento
- 2Tablespoons —Big Wick's Jalapeno Ranch
- 1 Tablespoon —Grated onion
- 12Strips —Bacon (Jalapeo Bacon if available)
- 6Each —Large jalapenos
- Meat Church Blanco (to taste)
- Big Wick's Jalapeno Glaze
instructions
For the pimento cheese filling, combine cheddar cheese, cream cheese, mayonnaise, onion, pimento, and Big Wick’s jalapeno ranch in a bowl.
Wash jalapenos, slice longways, and remove seeds and stems.
Scoop pimento cheese into each half of the jalapeno.
Wrap each half with bacon and season with Meat Church Blanco.
Place on the smoker at 275 degrees for one hour. At the 55-minute mark, apply the jalapeno glaze and let tack up for 5 minutes.
Remove from the grill, let cool to taste, and enjoy.
