We love this salad. I think I served it at every opportunity last year.
Apple, Pecan, and Blue Cheese Salad with Dried Cherries
ingredients
- 12Ounces
salad greens (spring mix)
- 2
whole apples, cored and sliced very thin
- 1/2Cup
pecan halves
- 1/4Cup
dried cherries
- 6Ounces
blue cheese cut into chunks
- 1Tablespoon
(heaping) Dijon mustard
- 1Tablespoon
maple syrup (more to taste)
- 1Teaspoon
apple cider vinegar (more to taste)
- 1/4Cup
olive oil
salt and pepper, to taste
instructions
Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl.
Mix dijon, maple syrup, vinegar, olive oil, salt, and pepper in a small jar. Cover the jar with a lid and shake well to combine.
Pour a little salad dressing over the top of the salad and toss to combine. Taste the salad and add more salad dressing to taste.
Original recipe courtesy of the Pioneer Woman.
