Chicken Thigh Marinade
before youget started
This is for 8 boneless chicken thighs, so plan accordingly.
ingredients
- 1/2Cup
Olive or Avocado oil
- 4Tablespoons
Soy sauce
- 4Tablespoons
Worcestershire sauce
- 4Tablespoons
Raw honey or Agave
- 4Tablespoons
Basalmic vinegar
- 1/2Tablespoon
Minced garlic
- 4Teaspoons
Smoked paprika
instructions
-
Combine all the ingredients in a mixing bowl and blend well.
-
Add the chicken to a large Ziploc bag and then pour in the marinade. Make sure the chicken is covered and let it sit in the fridge for at least 4 hours.
-
Just before starting the grill, remove it from the fridge and let it rest on the counter.
