rita'skitchen

Pickled Red Onions

  • Toppings
Number of servings: 4-12
Prep time: 20min
onions

Pickled Red Onions

A simple and delicious recipe. These are great for tacos, burgers, or anywhere else you would use onions as a condiment.

before youget started

The number of servings is really determined by how much you like onions. We added a single jalapeño, and it seems to be very mild, but that is probably pepper-dependent.

ingredients

  • 2Each

    Large red onions, sliced thin

  • 1Cup

    Cider vinegar

  • 1Cup

    Water

  • 1Cup

    Sugar

  • 2Teaspoons

    Kosher salt

  • 1Each

    Jalapeño sliced (optional for spice)

instructions

  1. Add the water, cider vinegar, sugar, and salt to a medium pot and bring to a boil. Whisk until the sugar is dissolved.

  2. Place the sliced red onions (mixed with jalapeño if you like) in mason jars or a food-safe container.

  3. Pour the hot liquid over the onions. Allow the onions to soften and cool. Then screw on the lid and store in the refrigerator.

  4. Pickled onions will last up to 3 weeks in an airtight mason jar in the refrigerator.

Original recipe courtesy of Meat Church

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