rita'skitchen

Salsa Verde

  • Dips
  • Toppings
Number of servings: 4-12
Prep time: 20 min.
Cooking time: 15 min.
salsa verde

Salsa Verde

This is amazingly tasty. We have had it on burgers (so good), with chips, and with chicken tacos.

ingredients

  • 10Each

    Tomatillos

  • 1-2Each

    Jalapeños (sub serrano if you desire more heat)

  • 1/2

    White onion

  • 6Cloves

    Garlic

  • 1Bunch

    Cilantro

  • 1/2Cup

    Water

  • 3Tablespoons

    Olive oil

  • Meat Church Blanco to taste

instructions

  1. Prepare your grill with a direct grilling setup of medium-high heat.

    • Remove the husks from the tomatillos and discard. Rinse the tomatillos and slice each in half.
    • Slice the jalapeño in half.
    • Quarter the onion.

    Place the above on the grill grate and grill until a nice char develops. Flip each piece at least once during cooking. Remove and set aside.

  3. Combine all ingredients into a blender or food processor. Season with BLANCO to taste.  Blend until smooth.

Original recipe courtesy of Meat Church

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