rita'skitchen

Pimiento Cheese

Number of servings: 4-8
Prep time: 15 min.
pimiento cheese mc

Pimiento Cheese

This recipe was featured on Meat Church in 2025. We decided to give it a try, and it is definitely a keeper.

before youget started

Make sure to soften the cream cheese, and do not buy pre-grated cheese.

ingredients

  • 4Cups

    Extra sharp cheddar cheese, freshly grated

  • 8Ounces

    Cream cheese, softened

  • 1/2 Cup

    Mayonaise

  • 4Ounces

    Diced pimientos, drained

  • 1Tablespoon

    White or yellow onion, grated

  • Meat Church BLANCO to taste

  • White bread, crackers or celery for serving

instructions

  1. Mix the first 5 ingredients in a medium mixing bowl. Be sure to grate your own cheese, as it tastes much better than bagged shredded cheese.

  2. Season with Meat Church BLANCO to taste.

  3. Mix together thoroughly. I find that using a mixer works best to completely incorporate the cream cheese.

  4. Serve on white bread for a sandwich, or on heavy crackers or celery!

Original recipe courtesy of Meat Church